China Catering Entrepreneur Conference focuses on food safety to fulfill its social mission
- 分类：Industry information
- Release time:2021-04-19
【十大菠菜靠谱平台】近日，Sponsored by the China Cuisine Association, "Focus on Food Safety and Practice Social Mission" 2016 China Catering Entrepreneurs Conference was held in Beijing New National Exhibition，Jiang Junxian, leader of the State Food and Drug Administration and president of the China Cuisine Association，The strategic partner of the conference, Unilever Food Planning China President Zhang Haitao and more than 300 domestic catering industry leaders gathered together，Discuss the trends and norms of food safety in catering，Help the sustainable development of the industry，Witness the social mission and responsibility for food safety。
China Catering Entrepreneur Conference focuses on food safety to fulfill its social mission
【十大菠菜靠谱平台】近日，Sponsored by the China Cuisine Association, "Focus on Food Safety and Practice Social Mission" 2016 China Catering Entrepreneurs Conference was held in Beijing New National Exhibition，Jiang Junxian, leader of the State Food and Drug Administration and president of the China Cuisine Association，The strategic partner of the conference, Unilever Food Planning China President Zhang Haitao and more than 300 domestic catering industry leaders gathered together，Discuss the trends and norms of food safety in catering，Help the sustainable development of the industry，Witness the social mission and responsibility for food safety。
- 分类：Industry information
- Release time:2021-04-19 13:07
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2016 China Catering Entrepreneur Conference
近日，Sponsored by the China Cuisine Association, "Focus on Food Safety and Practice Social Mission" 2016 China Catering Entrepreneurs Conference was held in Beijing New National Exhibition，Jiang Junxian, leader of the State Food and Drug Administration and president of the China Cuisine Association，The strategic partner of the conference, Unilever Food Planning China President Zhang Haitao and more than 300 domestic catering industry leaders gathered together，Discuss the trends and norms of food safety in catering，Help the sustainable development of the industry，Witness the social mission and responsibility for food safety。
The steady development of food safety is facing new challenges
Speech by Jiang Junxian, President of China Cuisine Association Speech by Jiang Junxian, President of China Cuisine Association
Data released by the China Cuisine Association shows that since the beginning of this year, competition in the catering industry has intensified, the physical market is saturated with supply, and consumer demand is constantly upgrading。In 2016, from January to October, the national catering revenue was 2,910.5 billion yuan, an increase of 10 percent year-on-year.The catering revenue of units above the quota was 740.9 billion yuan, an increase of 6%。Under the macro situation of stable operation of the national economy, the pace of the catering market has slowed down, and the overall trend of stable development has been maintained, and it has gradually entered the deep water period of transformation and upgrading and the transformation of kinetic energy。Catering enterprises must improve the quality and efficiency of safety management, and make every dish with the spirit of craftsmanship, so as to enhance the reputation and brand value of enterprises。At the same time, strengthen the management of the supply chain, strictly select upstream suppliers, and strengthen the optimal management of partners。
Ma Chunliang, Director of the second Department of Food Supervision of the State Food and Drug Administration, gave a keynote speech
会上，Ma Chunliang, director of the second Department of food supervision of the State Food and Drug Administration, said，The newly revised and promulgated Food Safety Law last year，Principles of food safety management，Responsibility and obligation to the business，Specific provisions have been made for the supervision of government departments and social supervision，It is also known as the "strictest food safety law in history".。At the same time, Ma Chunliang also put forward three suggestions for catering practitioners, including that catering enterprises need to learn the law and understand the law, comply with the operation, and improve the development。
Joint establishment of food safety promotion center
"China Cuisine Association Catering Industry Food Safety Promotion Center" was established
In order to help the sustainable development of the catering industry and strengthen the food safety management of the catering industry, under the guidance of the State Food and Drug Administration, the China Cuisine Association will play a leading role in the industry and take the centralized management of food safety in the catering industry as one of its important measures, the "Food Safety Promotion Center for the Catering Industry" was announced at the meeting。The center is the first professional organization in the domestic catering industry to combine research and practice in the field of food safety，In order to pass the "professional community platform", "Food safety Conference", "food safety training" three sections，By interpreting policies and regulations, organizing research and forums, actively promoting publicity and popularization, etc，Improve the overall level of food safety management in the catering industry。
"Food safety needs social governance, and only by allowing more responsible social forces to join the action can we help the industry achieve sustainable development.。It is our responsibility as an industry association to build a platform for the catering industry in the field of food safety, so that the government, various industries, academic institutions and catering enterprises can exchange and share learning and interaction on this platform。Food safety is the foundation of the development of the catering industry, and the external challenges faced by the catering industry in the development process have put forward new requirements for the food safety management of enterprises。Jiang Junxian, president of the China Cuisine Association, said。
"The establishment of the food safety promotion center platform in the catering industry is not a task that can be completed by itself, and the sustainable development of the industry has a long way to go, and more responsible catering enterprises need to work together to achieve it.。Unilever Food Planning, which serves many catering companies, has been paying attention to food safety since 2011 and has made a lot of efforts and contributions to it, so it is the best partner to build this platform。Building on our close cooperation over the years, we have extended a solemn invitation to Unilever Food Planning to join the Food Safety Promotion Center as the Executive Director unit。Kang said。
As a partner in the catering industry, Unilever Food Planning and the China Cuisine Association have been in a long-term and stable cooperative relationship。
Representatives of on-site catering enterprises participated in the joint construction of catering food safety and initiated initiatives
Lay a solid foundation for sustainable actions
As a partner of more than 100,000 domestic catering enterprises, Unilever's food planning has been rooted in the Chinese market for many years, and food safety has also been one of the most concerned focuses of Unilever's food planning in recent years。From 2011 to now under the guidance of the State Food and Drug Administration，Carry out "National Food Safety Management Training for Catering Service Units" nationwide，From 2013 to 2014, launched the "Collection of Outstanding Cases of Food and Beverage Safety"，In 2015, together with academic institutions, launched the "Catering Food Safety Research", released the "Catering Food Safety (Supply Chain Management) Report" and held the "Catering Food Safety Forum".。
To build an exchange platform for the catering industry and catering enterprises, make full use of international resources and advanced technology and experience to serve the Chinese catering market, and jointly improve the awareness, level and skills of food safety management with catering enterprises, Unilever Catering Planning has always regarded helping the sustainable development of the industry as its own responsibility and mission。
"Based on the guidance of the company's Global Sustainability Action Plan, food and beverage safety has been an ongoing focus of Unilever's food planning for many years。Unilever Food Planning not only focuses on the environmental impact of the whole value chain of products, but also hopes to assist all customer chefs and catering managers to adhere to sustainable development with actions, and jointly calls on all practitioners in the catering industry to pay attention to and contribute to the long-term sustainable development of the entire catering industry。"Unilever food planning China president Zhang Haitao said，"Cooperate with catering enterprises in the field of food safety，It can not only help catering enterprises and the entire industry to improve the level of food safety management，In addition, Unilever Food planning has opened up new areas of cooperation with catering business customers，Realize the win-win of commercial value and social value。”
In 2016, Unilever Food Planning launched the pilot work of food safety personnel training in Jiangsu and other places, and this training work will be expanded to 10-12 cities in the future, and become a value-added service for the majority of catering enterprises。At the same time, Unilever Food Planning will continue to share the content of food safety training to more practitioners in the catering industry through the official website and official wechat service number and other channels。
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